Tonight I made this recipe and it was so yummy! I used Yoshida "Sweet and Savory" sauce as my stir-fry sauce. This is really easy to make and doesn't take too much time. I would double the recipe next time to ensure leftovers and if you're feeding more than 2 1/2 people. Enjoy!
1 package chicken flavor instant ramen noodles
1 bag (16 oz) BIRDS EYE frozen Farm Fresh Mixtures Broccoli, Carrots and Water Chestnuts (I just used an Asian mixture.
1 T veg oil
1 lb boneless skinless chicken breasts, cut into thin strips
1/4 cup stir-fry sauce (I used Yoshida's Sweet and Savory sauce)
Directions:
Reserve seasoning packet from noodles.
Bring 2 cups water to boil in a large saucepan. Add noodles and vegs. Cook 3 min, stirring occasionally; drain.
Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add chicken; cook and stir until browned, about 8 miles.
Stir in noodles, vegs, stir-fry sauce and reserved seasoning packet; heat through.
Makes 4 servings.
1 comments:
This looks very yummy! Thanks for sharing your dinners with us.
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